Cherry Hand Pies

Instructions

FILLING

Place the filling ingredients into a bowl and combine.
Set aside and allow the mixture to sit for 30 minutes.

EGG WASH

Whisk the egg whites and water together.

STEP 1

When filling is ready, cut twelve 4 inch circles from the dough, place a small amount of filling on each hand pie circle.

Fold and pinch edges together creating mini turnovers.

STEP 2

Brush each hand pie top with egg wash.

STEP 3

Press sealed edges with back of a fork to seal completely, and cut 3 small slits on the top of each hand pie.

STEP 4

Place pies on a parchment lined baking sheet, and bake for 15 to 18 minutes until golden brown.

STEP 5 – DRIZZLE

In a small bowl, mix all ingredients together with a fork till smooth.

When pies are cooled completely drizzle icing over each hand pie and serve.