Grilled BBQ Onion & Smoked Gouda Quesadillas

Instructions

STEP 1

Preheat a grill to medium low heat. Thinly slice the onions. Chop the cilantro. Coarsely grate the Gouda cheese

STEP 2

In a large nonstick skillet, heat 3 Tbsp olive oil. Add sliced onions and sauté for about 5 minutes, until almost soft. Add ½ cup barbecue sauce and 2 Tbsp water; stir until onions are evenly coated, around 2 minutes. Turn off heat, and add hot sauce to taste.

STEP 3

Place tortillas on a work surface. Spread onions, cheese, and cilantro on half of each tortilla, and then fold in half (the folding method makes it easier to grill!).

STEP 4

Place the quesadillas on the grill, and cook until toasted and the cheese is melted, about 2 minutes per side.

STEP 5

Cut quesadillas into thirds, and serve with sour cream and salsa, if desired.