Light & Easy
French Onion Soup

Ingredients

1 Tbsp butter or margarine
3 medium yellow or sweet onions, thinly sliced
1 (14 oz) can low-sodium beef broth
1/2 cup dry white wine
1 cup water
2 garlic cloves, minced
1 bay leaf
1/2 tsp dried thyme, or 1 tsp fresh thyme
1/4 tsp sugar
1 French baguette, sliced into 3 small slices
3 slices of Swiss cheese

morada_produce_recipes_easy_french_onion_soup

Instructions

STEP 1

Melt butter in large saucepan over medium-high heat. Add onions and cook 5-7 minutes or until golden brown, stirring occasionally. Stir in beef broth, wine, water, garlic, bay leaf, thyme and sugar; heat to a boil. Reduce heat to medium; simmer 20 minutes.