Caramelized Onion Dip
Ingredients
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1 Tbsp vegetable oil
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2 cups thinly sliced onion
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2 tsp chopped fresh sage leaves
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3/4 cup mayonnaise
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3/4 cup sour cream
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1 tsp salt
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1 tsp ground black pepper
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Potato chips or bite-sized vegetables, for serving
Instructions
STEP 1
Heat oil in medium saucepan over medium-low heat. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes.
STEP 2
Whisk together mayonnaise and sour cream in a medium bowl to blend.
STEP 3
Once they are done cooking, stir in the caramelized onions, then salt and pepper.
STEP 4
Cover dip and refrigerate until flavors blend, about 1 hour.
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Office: 500 N. Jack Tone Rd. Stockton, CA 95215
Mailing Address: P.O. Box 659 Linden, CA 95236
Fax (209) 546-0427
Office: 500 N. Jack Tone Rd. Stockton, CA 95215
Mailing Address: P.O. Box 659 Linden, CA 95236