Cherry Ice Cream
Ingredients
- 1/2 cups half and half
- 1 cup whipping cream
- 3/4 cup sugar
- 1 vanilla bean (or 1 tsp vanilla extract)
- 1 cup pureed fresh cherries
Instructions
STEP 1
Warm half and half and cream with sugar on the stove. Split vanilla bean and scrape into mixture. Add pureed fruit. Warm gently until sugar has melted.
STEP 2
Pour into 4-cup measuring cups. Stick in the fridge and chill thoroughly.
STEP 3
When you’re ready to make ice cream, put the freezer bowl into the ice cream maker, pour in the cold mixture, press the button and 30 – 40 minutes later you have outstanding, fresh ice cream!
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Office: 500 N. Jack Tone Rd. Stockton, CA 95215
Mailing Address: P.O. Box 659 Linden, CA 95236
Fax (209) 546-0427
Office: 500 N. Jack Tone Rd. Stockton, CA 95215
Mailing Address: P.O. Box 659 Linden, CA 95236