Chocolate Cherry Muffins
Ingredients
- 1 3/4 cup whole wheat flour
- 2/3 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, melted and cooled
- 2 large eggs, lightly beaten
- 1 cup buttermilk
- 2 tsp vanilla extract
- 1 cup fresh cherries, pitted and coarsely chopped
- 3/4 cup chocolate chips
Instructions
STEP 1
Preheat oven to 374 degrees and grease 12-14 muffin tins, or line with paper liners.
STEP 2
Combine first 6 ingredients in a large bowl and whisk to combine.
STEP 3
Stir in chocolate chips and cherries.
STEP 4
If using buttermilk powder, add it in here with dry ingredients.
STEP 5
Add melted butter, beaten eggs, buttermilk and vanilla all at once. Stir until ingredients are just combined. Do not over-mix.
STEP 6
Divide batter among prepared muffin tins. Bake for 18-20 minutes or until a tester inserted in the middle comes out clean.
Let cool in pan for 5 minutes and then remove to a wire rack to cool completely.
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Office: 500 N. Jack Tone Rd. Stockton, CA 95215
Mailing Address: P.O. Box 659 Linden, CA 95236
Fax (209) 546-0427
Office: 500 N. Jack Tone Rd. Stockton, CA 95215
Mailing Address: P.O. Box 659 Linden, CA 95236