Chocolate-Covered Cherry Almond Pancakes for One

STEP 1

In a medium mixing bowl, whisk together the flour through salt.

STEP 2

In a large mixing bowl, whisk together the egg white, buttermilk, and almond extract.

STEP 3

Stir dry ingredients into the wet just until moistened.

STEP 4

Fold in chopped cherries, sliced almonds, and chocolate chips. Set aside to rest.

STEP 5

Heat oil or butter in a large nonstick skillet or griddle over medium/medium-low heat.

When hot, spoon the batter into the skillet by the 1/4 cupful.

When bubbles appear on the surface of the batter, (about 1-2 minutes), the pancakes are ready to be flipped.

Flip pancakes and let cook for another minute or so, or until golden brown.

STEP 6

While pancakes are cooking, combine cocoa almond spread and milk in a small glass; microwave for 10 seconds and stir until smooth.

STEP 7

Serve pancakes topped with the chocolate almond “syrup”.