Grilled Chicken
with Cherry Salsa
Ingredients
- 2 cups of pitted and coarsely chopped cherries
- 1 fresh, green, hot pepper (jalapeno, serrano), seeded and chopped
- 2 shallots, chopped
- 1/4 cup basil leaves, chopped
- 2 tsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp pepper
-
2 cloves garlic, pressed
-
1/8 tsp cayenne
-
Salt and pepper to taste
Instructions
STEP 1
Mix all ingredients together and refrigerate for at least 1 hour. Serve with marinated grilled chicken.
CHICKEN MARINADE
- Juice of one ruby red grapefruit
- Juice of one lime
- 2 large cloves of garlic, chopped
- 2 Tbsp chopped hot, green pepper
- 1 tsp cumin
- 1 tsp salt
- 1 lb skinless chicken breasts
STEP 2
Mix all ingredients together and marinate for 1 to 2 hours. Grill.
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Phone (209) 546-0426
Fax (209) 546-0427
Office: 500 N. Jack Tone Rd. Stockton, CA 95215
Mailing Address: P.O. Box 659 Linden, CA 95236
Fax (209) 546-0427
Office: 500 N. Jack Tone Rd. Stockton, CA 95215
Mailing Address: P.O. Box 659 Linden, CA 95236