Homemade French
Onion Dip

STEP 1

Heat the oil in a large skillet over medium heat. Add the onion and cook until translucent, about 10 minutes.

STEP 2

Sprinkle 1-2 tsp of brown sugar over the onions, reduce heat to low and continue to cook for about another 10 minutes, until onions turn deep golden and are caramelized.

STEP 3

Add the minced onion and balsamic vinegar. Stir gently and cook for another 2 minutes. Remove from heat and allow to cool.

STEP 4

In a medium bowl, mix together the sour cream, mayonnaise, parsley, and pepper.

STEP 5

When onions have cooled off, add to the sour cream mixture and stir. Use a stick blender to puree the dip to desired consistency.

STEP 6

Add salt to taste, if desired. Refrigerate until cold or overnight. Serve with crackers, chips, veggies, or anything you wish!