Mini Breakfast Strata


  • 200 g frozen puff pastry (thawed)
  • 1 1/2 cups of diced ham
  • 1/2 cup packed diced spinach
  • 1/2 cup diced mushrooms
  • 1/2 cup diced bell pepper
  • 1/2 cup diced green onion
  • 2 cups shredded cheese
  • 5 eggs
  • Salt and pepper



Preheat oven to 400 degrees. Once you have thawed your puff pastry, on a floured surface, flatten the dough with a floured rolling pin until quite thin, and covers about a 12×12 inch area.

Using a circle cutter, or mouth of a cup, cut circles out of the puff pastry large enough to fill the bottom of a muffin tin.

Place puff pastry in the bottom of each muffin cup. You should be able to fill 12-15 cups.


Whisk your eggs in a bowl, add salt and pepper. Now begin layering your ingredients on top of the puff pastry. I layered ham, spinach, mushroom, red pepper, green onion, then poured in 2-3 tablespoons of egg, and topped with a generous amount of shredded cheese.


Bake in the oven at 400 degrees for about 20-25 minutes until it has puffed and cheese becomes golden brown on top.
Remove the mini strata with a spoon and serve!

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