Mini Brie Cheese en Croute with Cherry Sauce

Instructions

STEP 1

Cut out four rounds from the puff pastry. Wrap the brie in the puff pastry rounds, brush with beaten egg and refrigerate.

STEP 2

Boil the cherries and sugar with the 2/3 cups of water for about 5 minutes.

STEP 3

Mix the cornstarch and 1 Tbsp water together and add to cherries, boiling for 2 minutes.

STEP 4

Bake the puff pastry brie in a preheated 375 degree oven for 20 minutes.

STEP 5

Serve with cherry sauce.

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