Mini Brie Cheese en Croute with Cherry Sauce
- 4 mini brie
- 1 pkg pre-rolled puff pastry
- 1 beaten egg
- 1 lb fresh cherries
- 2/3 cup water
- 1/4 cup sugar
- 1 Tbsp cornstarch
1 Tbsp water
Cut out four rounds from the puff pastry. Wrap the brie in the puff pastry rounds, brush with beaten egg and refrigerate.
Boil the cherries and sugar with the 2/3 cups of water for about 5 minutes.
Mix the cornstarch and 1 Tbsp water together and add to cherries, boiling for 2 minutes.
Bake the puff pastry brie in a preheated 375 degree oven for 20 minutes.
Serve with cherry sauce.