Potato Omelette With Caramelized Onion

Ingredients

 6 medium yellow potatoes, peeled and diced
1 large yellow onion, peeled and sliced
 4 to 5 Tbsp olive oil
6 large eggs
2-3 Tbsp finely chopped fresh flat-leaf parsley 
Sea salt
Freshly ground black pepper

morada_produce_recipes_potato_omelette_with_caramelized_onion

Instructions

STEP 1

Place the potatoes in a large saucepan, cover with cold water, a little salt, and bring it to a boil. Let it boil for about 6 minutes, then drain and set aside.

STEP 2

Heat a cast iron or non-stick pan over medium high. Sauté the onion with some olive oil, salt, and pepper until caramelized. Remove and set aside.

STEP 3

Beat the eggs with salt and pepper.

STEP 4

Add the oil, cooked potatoes and parsley in the pan, and give it a quick stir. Then pour in the beaten eggs and scattered the caramelized onion. Cover the pan with a lid.

STEP 5

Cook the tortilla on a low-medium heat for about 15 to 20 minutes, or until the eggs are just set. Slide the tortilla on a serving plate or serve directly from the pan.

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