Sauteed Bing Cherries over Rich Chocolate Ice Cream
Ingredients
- 3 cups pitted Bing cherries
- Juice of ½ lemon
- 1/4 cup butter
- 1/3 cup packed brown sugar
- 3 Tbsp Triple Sec or cherry brandy
- Chocolate ice cream of your choice
Instructions
STEP 1
In a glass bowl toss together cherries and lemon juice.
STEP 2
Melt butter in a frying pan over medium heat, add cherries and brown sugar. Sauté cherries till cherries are softened and brown sugar is caramelized. Remove pan from heat, and stir in liqueur.
STEP 3
Serve over your favorite chocolate ice cream. You may scoop ice cream into a stemmed glass for a beautiful presentation. Serves 6.
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Fax (209) 546-0427
Office: 500 N. Jack Tone Rd. Stockton, CA 95215
Mailing Address: P.O. Box 659 Linden, CA 95236