Veal Chops Smothered
in Onions & Grilled Peppers
Ingredients
- 4 veal chops
- Salt and pepper
- 1 Tbsp butter
- 1 Tbsp olive oil
- 1 onion, sliced
- 3 garlic cloves, slivered
- 2-3 grilled bell peppers, cut into strips
- 1/2 cup white wine
- 2 tsp tomato paste
- 1 tsp salt
- 1/2 tsp pepper
Instructions
STEP 1
Season the chops with salt and pepper, then brown in the oil and butter. Remove and set aside.
STEP 2
Add the onion and garlic, cooking until the onion is soft, then add the bell peppers, wine, tomato paste, salt, pepper, stirring to blend.
STEP 3
Place the chops on top of the vegetables, cover and cook for 15 minutes. Serve with fresh spaghetti.
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Phone (209) 546-0426
Fax (209) 546-0427
Office: 500 N. Jack Tone Rd. Stockton, CA 95215
Mailing Address: P.O. Box 659 Linden, CA 95236
Fax (209) 546-0427
Office: 500 N. Jack Tone Rd. Stockton, CA 95215
Mailing Address: P.O. Box 659 Linden, CA 95236