Veal Chops Smothered
in Onions & Grilled Peppers

Ingredients

  • 4 veal chops
  • Salt and pepper
  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • 1 onion, sliced
  • 3 garlic cloves, slivered
  • 2-3 grilled bell peppers, cut into strips
  • 1/2 cup white wine
  • 2 tsp tomato paste
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

STEP 1

Season the chops with salt and pepper, then brown in the oil and butter. Remove and set aside.

STEP 2

Add the onion and garlic, cooking until the onion is soft, then add the bell peppers, wine, tomato paste, salt, pepper, stirring to blend.

STEP 3

Place the chops on top of the vegetables, cover and cook for 15 minutes.  Serve with fresh spaghetti.

 

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