by admin | March 14, 2022
Light & EasyFrench Onion Soup View Instructions Ingredients 1 Tbsp butter or margarine 3 medium yellow or sweet onions, thinly sliced 1 (14 oz) can low-sodium beef broth 1/2 cup dry white wine 1 cup water 2 garlic cloves, minced 1 bay leaf 1/2 tsp dried thyme, or...
by admin | March 14, 2022
Oven Baked Onion Rings View Instructions Ingredients Cooking spray 4 cups crackers 1/2 tsp cayenne 1 cup low-fat buttermilk 1/2 cup plus 2 Tbsp all-purpose flour 1/2 tsp salt 1/4 tsp fresh ground black pepper 1 to 2 large onions, peeled Instructions STEP 1 Preheat the...
by admin | March 14, 2022
Caramelized Onion Dip View Instructions Ingredients 1 Tbsp vegetable oil 2 cups thinly sliced onion 2 tsp chopped fresh sage leaves 3/4 cup mayonnaise 3/4 cup sour cream 1 tsp salt 1 tsp ground black pepper Potato chips or bite-sized vegetables, for serving...
by admin | March 14, 2022
Poblano & Onion Carnitas View Instructions Ingredients 2 1/2 to 3 pound pork loin center cut roast 2 Tbsp steak seasoning (Kosher salt, black and red pepper, garlic flakes, paprika) 1 tsp chili powder 2 Tbsp extra virgin olive oil 3 poblano peppers 1 yellow onion...
by admin | March 14, 2022
Citrus Salad with Slow-Cooked Pork Belly & Balsamic Onions View Instructions Ingredients SLOW-COOKED PORK BELLY (Needs to refrigerate 8-24 hrsand then slow cook for 12hrs) For the cure 2 pounds fresh pork belly, skin removed 2 Tbsp kosher salt 2 Tbsp sugar 1 tsp...
