Bacon & Onion Campfire Hasselback Potato


  • 1 russet potato
  • 1 slice of uncooked bacon (chopped)
  • 1 slice of white onion (quartered)
  • salt & pepper
  • aluminum foil


  1. Cut even slices along the potato about a ⅔ of the way down the potato.
  2. Place slices of onion in each crack of the potato, then stuff bacon inside on top of onions.
  3. Take about a foot and a half of aluminum foil, folding it in half.
  4. Place potato on the aluminum foil, adding salt & pepper to taste.
  5. Fold the aluminum foil around the potato.
  6. Add another layer of aluminum foil around the already foiled potato.
  7. Place foiled potato into the firepit, beside the fire (refer to picture).
  8. Cook for about 45 minutes, rotating every fifteen minutes.

Original Recipe

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