Caramelized Onion Dip

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups thinly sliced onion
  • 2 teaspoons chopped fresh sage leaves
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • Potato chips or bite-sized vegetables, for serving

Instructions

Heat oil in heavy medium saucepan over medium-low heat. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes.

Whisk together mayonnaise and sour cream in a medium bowl to blend.

Once they are done cooking, stir in the caramelized onions, then salt and pepper.

Cover dip and refrigerate until flavors blend, about 1 hour.

Original Recipe: http://www.thecomfortofcooking.com/2010/03/caramelized-onion-dip.html

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