Caramelized Onion Dip
Ingredients
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1 tablespoon vegetable oil
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2 cups thinly sliced onion
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2 teaspoons chopped fresh sage leaves
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3/4 cup mayonnaise
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3/4 cup sour cream
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1 teaspoon salt
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1 teaspoon ground black pepper
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Potato chips or bite-sized vegetables, for serving
Instructions
Heat oil in heavy medium saucepan over medium-low heat. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes.
Whisk together mayonnaise and sour cream in a medium bowl to blend.
Once they are done cooking, stir in the caramelized onions, then salt and pepper.
Cover dip and refrigerate until flavors blend, about 1 hour.
Original Recipe: http://www.thecomfortofcooking.com/2010/03/caramelized-onion-dip.html
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Fax (209) 546-0427
Office: 500 N. Jack Tone Rd. Stockton, CA 95215
Mailing Address: P.O. Box 659 Linden, CA 95236