Grilled Chicken with Cherry Salsa

Ingredients

  • 2 cups of pitted and coarsely chopped cherries
  • 1 fresh, green, hot pepper(jalapeno, serrano), seeded and chopped
  • 2 shallots, chopped
  • 1/4 cup basil leaves, chopped
  • 2 tsp balsamic vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 cloves garlic, pressed
  • 1/8 tsp cayenne
  • Salt and pepper to taste

Instructions

Mix all ingredients together and refrigerate for at least 1 hour. Serve with marinated grilled chicken.
 

CHICKEN MARINADE:

  • Juice of one ruby red grapefruit
  • Juice of one lime
  • 2 large cloves of garlic, chopped
  • 2 tbsp chopped hot, green pepper
  • 1 tsp cumin
  • 1 tsp salt
  • 1 lb skinless chicken breasts
Mix all ingredients together and marinate for 1 to 2 hours. Grill.
 

Original Recipe: http://cookinginsens.wordpress.com/2011/05/31/grilled-chicken-with-cherry-salsa-for-donald/

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