Light & Easy French Onion Soup
Ingredients
- 1 Tbsp. butter or margarine
- 3 medium yellow or sweet onions, thinly sliced
- 1 (14 oz.) can low-sodium beef broth
- 1/2 cup dry white wine
- 1 cup water
- 2 garlic cloves, minced
- 1 bay leaf
-
1/2 teaspoon dried thyme, or 1 teaspoon fresh thyme
-
1/4 teaspoon sugar
-
1 French baguette, sliced into 3 small slices
Instructions
Melt butter in large saucepan over medium-high heat. Add onions and cook 5-7 minutes or until golden brown, stirring occasionally. Stir in beef broth, wine, water, garlic, bay leaf, thyme and sugar; heat to a boil. Reduce heat to medium; simmer 20 minutes.
Divide soup between 3 small ovenproof bowls. Top with slices of baguette and Swiss cheese. Place bowls under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.
Original Recipe: thecomfortofcooking.com
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Fax (209) 546-0427
Office: 500 N. Jack Tone Rd. Stockton, CA 95215
Mailing Address: P.O. Box 659 Linden, CA 95236