Light & Easy French Onion Soup

Ingredients

  • 1 Tbsp. butter or margarine
  • 3 medium yellow or sweet onions, thinly sliced
  • 1 (14 oz.) can low-sodium beef broth
  • 1/2 cup dry white wine
  • 1 cup water
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1/2 teaspoon dried thyme, or 1 teaspoon fresh thyme
  • 1/4 teaspoon sugar
  • 1 French baguette, sliced into 3 small slices

Instructions

Melt butter in large saucepan over medium-high heat. Add onions and cook 5-7 minutes or until golden brown, stirring occasionally. Stir in beef broth, wine, water, garlic, bay leaf, thyme and sugar; heat to a boil. Reduce heat to medium; simmer 20 minutes.

Divide soup between 3 small ovenproof bowls. Top with slices of baguette and Swiss cheese. Place bowls under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.

Original Recipe: thecomfortofcooking.com

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