Mini Brie Cheese en Croute with Cherry Sauce
Ingredients
- 4 mini brie
- 1 pkg pre-rolled puff pastry
- 1 beaten egg
- 1 lb fresh cherries
- 2/3 cup water
- 1/4 cup sugar
- 1 tbsp cornstarch
-
1 tbsp water
![cc82bab30b7d349fb1d646297fd0d8b6](https://moradaproduce1.wpengine.com/wp-content/uploads/2022/03/cc82bab30b7d349fb1d646297fd0d8b6.jpg)
Instructions
Cut out four rounds from the puff pastry. Wrap the brie in the puff pastry rounds, brush with beaten egg and refrigerate. Boil the cherries and sugar with the 2/3 cups of water for about 5 minutes. Mix the cornstarch and 1 tbsp water together and add to cherries, boiling for 2 minutes.
Bake the puff pastry brie in a preheated 375 degree oven for 20 minutes. Serve with cherry sauce.
Original Recipe: http://cookinginsens.wordpress.com/2011/07/01/mini-brie-cheese-en-croute-with-cherry-sauce/
![crest](https://moradaproduce1.wpengine.com/wp-content/uploads/2022/03/crest.png)
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Fax (209) 546-0427
Office: 500 N. Jack Tone Rd. Stockton, CA 95215
Mailing Address: P.O. Box 659 Linden, CA 95236