Roasted Cherry Brownies


  • 1 cup fresh cherries
  • Ghirardelli Ultimate Fudge brownie mix + oil + eggs
  • Vanilla bean ice cream


YIELD: Makes 12-16 servings

  1. Pit cherries and cut them in half. Sprinkle with sugar and roast at 400 degrees for 10 minutes.
  2. Prepare brownie mix. Remove cherries from the oven and reduce oven temperature according to brownie directions.
  3. Mix cooled cherries into the brownie batter and bake according to brownie directions. Top with ice cream!

Original Recipe:

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