Sauteed Bing Cherries over Rich Chocolate Ice Cream
- 3 cups pitted bing cherries
- Juice of ½ lemon
- 1/4 cup butter
- 1/3 cup packed brown sugar
- 3 tablespoon Triple Sec or cherry brandy
- Chocolate ice cream of your choice
In a glass bowl toss together cherries and lemon juice.
Melt butter in a frying pan over medium heat, add cherries and brown sugar. Sautee cherries till cherries are softened and brown sugar is caramelized. Remove pan from heat, and stir in liqueur.
Serve over your favorite chocolate ice cream. You may scoop ice cream into a stemmed glass for a beautiful presentation. Serves 6.