Veal Chops Smothered in Onions and Grilled Peppers

Ingredients

  • 4 veal chops
  • Salt and pepper
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 3 garlic cloves, slivered
  • 2-3 grilled bell peppers, cut into strips
  • 1/2 cup white wine
  • 2 tsp tomato paste
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

Season the chops with salt and pepper, then brown in the oil and butter.  Remove and set aside.  Add the onion and garlic, cooking until the onion is soft, then add the bell peppers, wine, tomato paste, salt, pepper, stirring to blend.  Place the chops on top of the vegetables, cover and cook for 15 minutes.  Serve with fresh spaghetti.

Original Recipe: http://cookinginsens.wordpress.com/2012/02/21/veal-chops-smothered-in-onions-and-grilled-peppers/

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